Imvugo

Ihitamwo ryizewe ku bijanye n'uburyo n'uguhuza

Nk’uko ari kimwe mu bipimo vy’imiti bikoreshwa cane mu bijanye n’imiti n’imiti y’ibifungurwa kw’isi yose, 0# Black Gelatin Capsules itanga uburinganire bwiza hagati y’ubushobozi bwo gufata imiti n’ukworohereza umuntu kuyimira. Ivyo bihimba vy’umubiri bikozwe mu miti y’agaciro kanini, ivyo bikoresho bihuza ukuntu bisa neza cane, bifise umutekano mwiza, kandi bikaba bikomeye cane, bikaba bituma ari umuti mwiza cane wo gukoresha mu bikorwa vyinshi, kuva ku vyo kurya vy’inyongera gushika ku vyo kurya vy’inyongera.

Insobanuro y'igicuruzwa

Igikapu ca gelatine c'ubunini bwa 0# ni igipapuro c'ubunini buringaniye- gikoreshwa cane mu gupfuka amafu, utugingo ngengabuzima, n'ibindi bihimba vy'umubiri bikomeye. Ivyo bikoresho vyacu vy’umukara bifise ibara ryiza kandi rimwe rituma ibintu bimera neza mu gihe bitanga uburinzi bw’umuco ku bihimba bifise akamaro nk’ibiva mu bimera, amavuta y’amafi, n’ibirungo vy’ibinyabuzima.

Igikapu cose gikozwe hakurikijwe ingingo ngenderwako zikomeye za GMP na ISO kugira ngo kibe gihuye, kibe gisukuye kandi kibe gifise umutekano. Ivyo bimenyetso vy’uguca ibibatsi n’ugusenyera neza bituma habaho ubushobozi bwiza bwo gukoresha imashini ku bikoresho vyo kwuzuza amazi bikoreshwa n’amaboko be n’ivyo kwikoresha.

Ibirango vy'ingenzi vy'ibifungurwa vy'umukara vy'i Gelatine

Ingano: 0# (ubunini bwo kwuzuza 0.68 mL)

Ibikoresho: 100% imiti y'inka canke ingurube-ibara ry'umubiri

Ibara: Ibara ryirabura ryinshi (ibitutu bishobora guhindurwa biraboneka)

Ubwoko: Buryoshe, burakayangana, kandi butagira ibibumbano canke imikovu

Igihe co gusenyuka: Mu minota 10 (bivanye n’ingingo mfatirwako z’igitabu c’imiti)

Uguhuza: Bikorana n'amamashini menshi yo kwuzuza no gukingira ama capsule-

Ivyo kubika: Ahantu hakonje, humye, kandi harimwo umwuka mwiza n'ubukonje buri munsi ya 45%

Inyungu zo gukoresha ama capsules ya Gelatine yirabura

Ugukingira Umuco: Ibara ryirabura rigabanya ukuntu umuntu ashobora gushikirwa n’umuco, rikarinda ibirungo bishobora gushikirwa n’umuco-kugira ngo ntibihinduke canke ngo bisenyuke.

Ibara ry’umwuga: Ama capsules y’umwirabura atanga ibara ryiza, ryiza cane rituma umuntu agira akaranga k’ibara.

Ibikorwa vyiza cane vyo gukingira: Vyakozwe n’ibizingiti vy’ugukingira neza kugira ngo ntibitandukanye kandi ntibisohoke mu gihe co gutwara.

Gusenyuka vyihuta: Ivyihuta kurekura ibirimwo mu nda kugira ngo bishobore gufatwa neza.

Amahitamwo yo guhindura: Biboneka mu mabara akeye, ateye igomwe canke ateye nk’amasaro, bifise ibimenyetso bicapwe canke amabara atandukanye iyo ubisavye.

Ikoreshwa ryinshi: Ribereye ku bikoresho vy’imiti no ku bikoresho vy’ubuzima harimwo amavitamine, ibiva mu bimera, aside amino, n’ibifungurwa bifasha ubuzima.

Uguhingura no kwizera uburyo

Imirongo yacu y’uguhingura ikoresha uburyo bwo gukora n’ugusuzuma amacapsule, kugira ngo buri capsule ihuye n’ingingo ngenderwako zikomeye z’ingero n’ingingo ngenderwako z’umutekano w’ibinyabuzima bitobito. Ibikoresho vya mbere biva gusa ku bacuruzi ba BSE-batanga gelatine ku buntu, bikaba bishobora gukurikirana no kwubahiriza amategeko. Igitero cose kirasuzumwa incuro nyinshi, harimwo no kugenzura ubukonje, ukuntu ibara rimwe rimeze, no kugerageza inkomezi z’ivyuma.

Turazigama ivyemezo nka GMP, ISO 9001, n’iyandikisha rya FDA, ivyo bikaba vyemeza ko vyemerwa n’amakungu kandi ko bihuye n’amategeko ku masoko yoherezwa hanze.

Gupfunyika no gutanga

Turatanga umuti wo gupfunyika ushobora guhinduka ku bakiriya bo kw'isi yose:

Gupfunyika vyinshi

100.000 z’ibikapu ku musaho w’ivyuma bibiri, ushizwe mu masandugu y’amakarito y’ivyuma.

Guhindura uko ushaka

Gushirako amazina, gushiramwo amabara, no gucapura ama capsule biraboneka iyo ubisavye.

Ubushobozi bwo gutanga

Amamiliyoni y'ama capsules ku musi n'ibihe vy'imbere bihoraho ku mategeko manini - n'ay'aba OEM.

Ivyo dukoresha 0# Black Gelatin Capsules birungikwa mu bihugu birenga 40 vyo muri Amerika ya ruguru, Uburayi, Aziya y’amajepfo, n’Uburasirazuba bwo Hagati. Dufashijwe n’abahinga mu bijanye n’ivy’ubuhinga, turabona ko ibicuruzwa bishikirizwa ata nkomanzi be n’uko bishika kw’isi yose.