Nk’uburyo busanzwe bwo gupfunyika imiti n’ibintu vy’ubuzima, imiterere y’imiti n’ibiranga gelatine gelatis ni ikintu gihambaye cane kugira ngo ibintu bibe vyiza n’umutekano. Gutahura ivy’imiti y’ibihimba vy’umubiri bita gelatine bizofasha abashora ibintu hanze n’abaguzi bo mu mahanga gusuzuma neza ingingo ngenderwako z’ibicuruzwa.
Igihimba nyamukuru c’ibihimba vy’umubiri vy’umubiri ni gelatine, ni ukuvuga poroteyine y’umubiri ({0}} proteine y’ibihimba vy’umubiri ikoreshwa n’amazi y’ibikoko. Collagène akenshi ikomoka ku rukoba no mu magufa y’ibikoko nk’inka n’ingurube, kandi gelatine ikurwamwo inyuma y’aho avuwe aside canke alkali. Glatin ubwayo ni uruvange, ahanini rurimwo aside amino nk’amavuta y’umubiri, proline, na hydroxyproline, itanga gelatine nziza - uburyo bwo guhindura, guhindura, no gukorana n’ibinyabuzima.
Uretse gelatin, ama capsules ashobora kandi kubamwo ibintu bikeyi bishobora gutuma akora neza canke akamenyera ivyo akeneye. Nk’akarorero, glycerol canke orbitol akenshi ikoreshwa nk’ibikoresho vy’ivyuma kugira ngo wongere ubushobozi bwo guhindura ibintu vy’umubiri no kubuza gusenyuka; titanium dioxide ishobora gukoreshwa nk’ikintu co kwikingira izuba kugira ngo ikoreshe ivyuma bitagira izuba; ikindi, hariho ibintu bikeyi vyo kuzigama canke ibara bishobora kwongerwa kugira ngo bihure n’ivyo ibintu bitandukanye bikeneye. Birabereye kumenya ko abakoresha gelatin ba capsules bategerezwa kwubahiriza ingingo ngenderwako mpuzamakungu zo gukingira ibifungurwa kugira ngo bashobore kuronka umutekano mu miti n’ibintu vy’ubuzima.
Mu myaka iheze, ugusaba kw’ibitegwa vy’ibimera vy’ibimera vyaradutse buhoro buhoro, cane cane ku masoko ashimikira ku baguzi b’ibimera canke ku bijanye n’ivyo kurya vy’idini. Ivyo bihimba vy’umubiri akenshi bikoresha hydroxypropyl methyllose (HPMC) nk’ikirungo nyamukuru, kikaba gifise ubushobozi butandukanye bw’imiti iva kuri gelatine ariko kandi gishobora gutanga ubushobozi bwo gutera. Ariko rero, gelatin za kera ni zo zica zihitamwo cane kw’isoko kubera uburyo bwazo bukuze be n’ugukoresha cane.
Mu bucuruzi mpuzamakungu, ingingo mfatirwako z’uburyo bwa gelatine zikunda kwerekeza ku ngingo z’imiti y’imiti y’Ubushinwa canke imiti mpuzamakungu (nk’iyi USP, EP), kandi ifise ibisabwa bikomeye ku bimenyetso nk’ivyuma bikomeye n’imipaka y’imigera. Amashirahamwe yo hanze arakeneye kumenya neza ko ibicuruzwa vyayo bihuye n’amabwirizwa y’isoko ry’intumbero, cane cane mu turere nk’Ubumwe bw’Uburayi na Leta Zunze Ubumwe za Amerika bifise amategeko akomeye ku bantu bahumanya n’ibintu bihumanye.
Ivyo bihimba vy’umubiri vy’ibihimba vy’umubiri bita gelatine biragira ico bikoze ku mico yavyo be n’uko bishobora gukoreshwa. Gutahura ivyo bintu vy’ishimikiro bizofasha amashirahamwe guhitamwo ibintu bikwiye mw’isoko mpuzamakungu kugira ngo bishobore gushitsa ivyo akeneye bitandukanye.
