Nk’imwe mu nzira zikoreshwa cane mu mitiri y’imiti, ibiranga umugera wa gelatine bitagiramwo amazi ni vyo bihambaye mu kumenya uburyo n’ugushikama kw’ivyo gutegura imiti. Gusubiramwo amazi ni uko gelatine pissules ziva mu gihe c’izuba ryumye canke ry’ibirahuri rigasubira ku mico yazo y’intango n’inkomezi z’ubuhinga mu bidukikije vyihariye. Ivyo bimenyetso bituma izo capsules zifise ubushobozi bwo gukora, bigatuma zigira uruhara runini mu gutanga ibiyayuramutwe.
Kamere y'Ivyiyumviro vy'Ivyiyumviro
Ugusubirana amazi y’ibihimba vy’umubiri bita gelatine ni uguhinduka kw’iminyororo y’ibihimba vy’umubiri biva ku nzira y’amazi ipfutse gushika ku ntumbero y’umubiri. Mu gihe c’umye, gelatin molecules zikora uruja n’uruza rukomeye biciye mu migenderanire y’iyidrojeni, bikaba bituma habaho uburyo bukomeye kandi buteye akaga. Iyo umuntu akorana n’amazi canke amazi, amazi aragenda araheza akahungabana, ivyo bikaba bituma iminyororo y’ibihimba vy’umubiri igenda neza maze igatera re- guhingura umurongo w’amazi atatu y’umubiri. Ivyo bikorwa biterwa n’ubushuhe, pH, n’inkomezi z’iyon: mu bihe vy’ubushuhe bwa degre 37 (ubushuhe bwo mu mubiri) n’ibidukikije bitagira aho bihuriye, urugero n’urugero rw’ugusubirayo birarushirizaho gukomera, bikaba bituma habaho ugusenyuka vyihuta kw’ivyo bihimba vy’umubiri mu gihe bibuza kwiyuhagira imbere y’igihe mu gihe co kubika ubukonje.
Ivyiyumviro vy'Ivyiyumviro vy'Ivyiyumviro vy'Ivyiyumviro
Ibirango vy’ugukuraho amazi biragaragara cane cane mu mice itatu: ica mbere, ugutera imbere kw’imitsi- hejuru- uburyo bwo kuvyimba burashobora kurangiza ukuvyimba mu minota 10–15 mu mazi yo mu mara yigereranywa, igipimo c’uguvyimba kigera ku 5–8 incuro 5–8 isohoka ku gihe; ica kabiri, gusubirana kw’inkomezi z’ubuhinga- inyuma y’ugusubiramwo amazi, inkomezi z’ugumenagura kw’ico capsule zikwiye kuguma hagati ya 1,5-2.5N·mm⁻2, bihagije kugira ngo zishiremwo ibirimwo no kuguma zidakora mu gihe c’ugutwara; ica gatatu, ugusenyuka kw’amazi, uruhome rwasubiwemwo rurasenyuka mu buryo bumwe mu bidukikije vyihariye, bikaba bibuza ko iyo miti irekurwa no kwongereza ubushobozi bw’ibinyabuzima.
Agaciro nyamukuru mu bikorwa vy'imiti
Mu gutegura imiti, ibiranga ugusubira mu mubiri biragira ingaruka zitaziguye ku bushobozi bwo kuvura. Ku bijanye n’ivyo bihimba vy’umubiri, birahambaye cane ko umuntu ashobora kugenzura urugero rw’ugusubira inyuma biciye mu gukoresha ubuhinga bwo gupfuka, kugira ngo ashobore guhagarara neza mu bidukikije vy’igifu vy’aside mu gihe bishobora gusubira gutera amazi mu mara. Ku bijanye na - no kugenzurwa {{3}===igipimo co gusubira inyuma n’umuvuduko w’uguhingura kw’igice c’umubiri c’umubiri w’umubiri ugena urutonde rw’ivyo bikoresho. Ikindi, ugushikama kw’amazi ni ikimenyetso nyamukuru c’ubuzima bw’igikapu c’amazi{5}} ibintu vy’agaciro k’ibipimo 25 n’ubukonje bwa 60%, ama capsules y’agaciro kanini ashobora kuguma afise ubushobozi bwo gusubiza amazi mu mubiri mu myaka irenga ibiri, bikaba bituma ubuzima bw’imiti bugira akamaro mu kiringo cose c’ubuzima bw’imiti.
Ibirango vy’ugusubira inyuma kw’amazi y’gelatine ata co bimazeigereranya n’uguhura kw’ubuhinga bw’ibikoresho, ubuhinga bw’umubiri, n’ubuhinga bw’imiti. Kubera ko hariho iterambere mu buryo bw’ubwenge, mu guhindura neza inyifato yo gusubiza amazi mu mubiri mu guhindura inkomoko ya gelatine (nk’akarorero, igipimo c’ubwoko bwa A na gelatine c’ubwoko bwa B), impapuro z’umutsindo zihurikiyemwo, n’uguhindura ibintu bishobora gutanga ibikoresho vyiza cane kugira ngo umuntu ashobore gutanga imiti, gusohoka mu mubiri, n’ibindi bikoresho bishasha - guteza imbere ubuhinga bushasha mu buryo bwo gutanga imiti. Niba hariho ivyo bisabwa ku bijanye n’ibipfukisho vy’ubusa, n’uzeye guhamagara KornnacCaps.
