0# Igipande c'ihinguriro ryera

Igipande ca 0# Orange White Inyama y'Inyamaswa ifatanya n'igiti c'umukara c'umukara c'umukara{1}} Ibara ry'umubiri - Igishushanyo c'igiterwa c'agaciro{3}} gishingiye kuri HPMC, gitanga ijisho{4}} ijisho, rifise amagara meza, n'iry'umwuga. Ivyo bihimba vy’umubiri, n’imiti y’imiti, ivyo bifungurwa birakunda ubuzima bw’abantu ku isi yose.

Ivyo bikoresho vyashizwe mu ngiro munsi ya GMP{

0# Inyama z’Inyama z’Inyama 0# Oranges zikozwe mu nzira zirengeye - Uburemere HPMC (Hydroxypropyl Methylcellulose), ibimera, ntari {2}GMO, na allergène -. Igipande c'umuceri - Ibara ry'umubiri - imiterere y'ibintu bituma igicuruzwa kigaragara, gitandukanya ikimenyetso cawe, kandi gitanga uburinzi ku birungo vy'umuco.

Ingano 0# capsule ifise umubare w’ukwuzuza 0,68 mL, ibereye ku mibumbe y’ibintu. Igipande caco kiryoshe kandi kimwe kirakora neza cane ku bikoresho vy’ugushirwamwo vy’agaciro kanini.

Izo capsules ni nziza cane ku nguvu, ugushigikira umubiri, ibimera, canke uburyo bwihariye, ziha ibintu ibintu bikwegera, abaguzi- vyiza.

Ingano: 0#

Ubushobozi bw'agaciro: 0.68 mL

Ibara: Umweru w'amazi (kubiri -, ibitutu bishobora guhindurwa biboneka)

Ibikoresho: Ihinguriro{0}} ishingiye kuri HPMC (inyamaswa, atari-GMO)

Igihe co gukura: Ukenerwa canke kingana n’iminota 15 ku 37℃(bivanye n’ibirimwo)

Ibirimwo: Ibirimwo bike canke bingana na 6%

Ivyangombwa vy’ububiko: 15–25℃; 35–65% vy'ubukonje

Ubuzima bw’Igice: Imyaka 3–5 (igihe yabitswe neza)

Amahitamwo y'amahitamwo: Iboneka ku bimenyetso, amakode y'ibice, canke ikimenyetso c'ingero

Ishingiro -Inyuma y'Ivyiyumviro-Igishushanyo c'Igishushanyo – Ivy'Ivyiyumviro vy'Ivyiyumviro vy'Ivyiyumviro kandi bikazana inguvu n'ukumererwa neza.

Inyama z’ingurube & Vegagan- Umugenzi – 100% igitegwa- gishingiye, atari -GMO, na angrogène - ku buntu.

Smooth Surface – Ituma umuntu ashobora kumira bitagoranye no kurushirizaho - y’ukuri.

Inyenyeri & Robost – Kureba gusenyura, gusenyura, no guhindura.

Nta n’umwe adasobanutse – Ntiyivanga ku neza canke imiterere y’ibirimwo.

Ivy’Ukurikizwa kw’Isi Yose – GMP, ISO, HALAL, na KOSHER vyemejwe ku masoko mpuzamakungu.

Ivyo bikoresho vy’imiti y’inyamaswa 0# Orange Whites ni vyinshi kandi birabereye ku buryo bwinshi bw’imiti, ibimera n’imiti. Igishushanyo cabo c’ibintu bibiri vy’agaciro - kivuga ibijanye n’ubuzima, uburyo, n’ubuhinga, bikaba bituma bikwegera ibintu vy’abaguzi.

Ibikoresho bisanzwe birimwo:

Vitamine n’ivyuma vy’amabuye: Ivyuma vyinshi, ivy’imigera, n’ivy’amabuye y’agaciro.

Ivyiyumviro vy’ibimera n’ivy’umubiri: Ibara ry’umubiri, rinse, spirilina, n’ibindi bimera - bishingiye ku vyo kurya.

Ivyo bita probiotics n’ibintu vy’imikorere: Probiotics, enzymes, n’amafu yihariye.

Inguvu z’inguvu n’imibereho myiza: Ivyuma vy’inguvu, ivy’inguvu, n’ivy’ubudahangarwa bw’umubiri -bivanga.

Ivyiyumviro vy’imiti: Imibare- imiti, imiti y’ubuvuzi ifasha.

Ijisho - Gushiramwo orange - Ihuriro ry’ibara ry’agahama rituma habaho ukumenya kw’ibara n’ugutandukanya ibintu mu masoko y’isi yose y’amahiganwa.

Yashizwe mu bikorwa vya GMP- na ISO- ibikoresho vyemewe, 0# Imipaka yera y’umubiri y’umukara ihuye n’ingingo ngenderwako mpuzamakungu z’imiti (USP, EP, CP) ku bijanye n’umutekano, ukwizigirwa, n’uburyo.

Igenzura ry'uburyo ririmwo:

Igenzura ry’amaso n’ibara – Irashobora gutuma umuntu adahinduka - orange ar- isa n’iyisa.

Ugushikama n’ugushikama kw’uburemere – Gutanga amakuru y’ukuri.

Igerageza ry’Inzitizi z’Inzira – Bituma umuntu amena canke gusenyuka.

Igerageza ry’ubuhinga bwa none – Gukomeza ubugumba n’umutekano.

Igerageza ry’ugucapura n’ugushikama – Gutuma umuntu arekura no gushikama kwizigirwa.

Ivyemezo nk’ivyo COA, MSDS, HALAL, na KOSHER biraboneka iyo ubisavye.

Turatanga ubuhinga bwinshi bwo guhindura ibintu kugira ngo bihure n'ivyo umuntu akeneye mu guhingura ikimenyetso n'ivyo akeneye:

Ingano y'Ivyiza: 000#, 00#, 1#, 2#, 3#.

Gucapura: Logos, amakode y’umugwi, canke ibimenyetso vy’ingero.

Amahitamwo y'ibara: Inyandiko zibiri - ibitutu canke ibitutu bikomeye vya HPMC.

Ivyo Gupfuka: Gukoresha canke gutevya -kurekura ibipfukisho vy'ibimera.

Gupakira: Gutonyanga canke blister- Ivyitondera kugira ngo bigurishe canke bikore.

Ishirahamwe ryacu ry’ubuhinga ritanga ubuyobozi ku bijanye n’uguhuza ibara, uguhuza imiterere, n’ugutuma ibintu bigenda neza.

Kugira ngo 0# Orange White igumire 0# Inyama z'Inyama z'Inyama z'Inyama z'Inyama z'Inyama z'Abayahudi zipfunyitswe mu bihe bigenzurwa:

Ipaki y'imbere: Ivyokurya{0}} igabanwa kabiri- imifuko ya polyetylene.

Ivyo gupfunyika: Amakarito arezwe afise amakuru y’ibintu vyacapuwe.

Gushirako ikimenyetso: Ingano y’agaciro, ibara, inomero y’umugwi, n’itariki yo gukora.

Uburemere ku Carton: 10–15 kg.

Ivyangombwa vy’ububiko: 15–25℃; 35–65% RH; wirinde umuco w’izuba n’iminuko ikomeye.

Ubuzima bw’abantu: imyaka 3–5 mu bihe vyasabwe.

15+ Imyaka y'Ivyiyumviro vy'Ivyiyumviro mu guhingura kw'isi yose.

Ivyemewe: GMP, ISO, HALAL, KOSHER yemeje.

High-Imirongo y'Igicuruzwa ku buryo buhoraho.

Ivyiyumviro vy'Ivyiyumviro n'Ibara ry'Ibara ry'Ibicuruzwa.

Ivyinshi -Itangazo ry’Ibikoresho: Ibicapo birenga miliyaridi 10 vyavuye mu kwezi.

Gukwiragiza kw’isi yose n’ugushigikira ubuhinga bwo gukora ibikorwa bitagira umurongo.

Igizwe n’abahinguzi b’amasezerano, mu vy’imiti be n’abakora amasezerano kw’isi yose kugira ngo bashobore kwizigirwa, bashimisha ubwiza, n’ibikorwa bihoraho.

Imisoro ishushe: 0# orange hergeciriye vegesule, Ubushinwa 0# orange metaran abahinguzi b'ibimera, abagurisha, uruganda