Inguvu zibiri zibiri -Ijambo ry'agaciro n'uburyo bwo kwizigirwa
0# Igipande c'umutuku c'umutuku gitanga urutonde rudasanzwe - rugaragara, bufatanye igipfukisho c'imvi n'umubiri utukura w'agaciro. Ivyo bihurikiye hamwe ntibituma gusa habaho itandukaniro ry'ibara n'ugukwegera abaguzi ariko kandi bitanga ibiranga - ibiranga nk'imirongo y'ibara ry'umubiri. Ivyo bimenyetso vy’ubuhinga bw’imiti n’ivy’imiti, ivyo bikaba bihuye n’ingingo ngenderwako zo kw’isi yose z’umutekano, uburyo be n’ukwizigirwa.
Umutekano w'ibintu n'ibintu
0# Amajambo yacu ya 0# Gray Glatin Calatin akozwe muri:
Imiti- grade gelatin gelatine
Amazi
FDA - amabara yemewe (imvi n'umutuku)
Ivyerekeye umutekano n’ivyo kwubahiriza:
Ku buntu mu bintu bizigama, gluten, n'ibitera indwara
Halal na Kosher bafise icemezo
BSE/TSE - gelatine ivuye ku baguzi bashobora gukurikirana
Yakozwe hakurikijwe ingingo za GMP na ISO 9001
Ivyo bimenyetso bituma ama capsules ashobora kuba afise umutekano mwinshi ku bintu vyinshi vy’ubuzima n’imiti myinshi kw’isi yose.
Ivyiyumviro vy'ubuhinga
Ingano: 0# (Urema: 21,7 mm, Igitabo: 0.68 mL)
Ibara ry'ibara: Gray Cap / Umubiri w'umutuku
Igihe co Gukuraho: Kudaruta canke bingana n'iminota 10
Ibirimwo: 13–16%
Ukwuzuzanya Ukwuzuzanya: Imitsi, ama granules, amapelles
Capsules zikozwe n’ibipimo vy’ukuri be n’ibintu vyiza, kugira ngo umuntu ashobore gukora neza cane, akamena gatoyi, no gushiramwo neza.
Ivyiza vy'ingenzi
Guhinduranya Ibibiri bibiri bibiri
Ihuriro ry’ibara ry’umuhondo n’iry’umutuku rituma umuntu abona ibintu kandi bikomeza ikimenyetso c’ibintu.
01
Uburinzi n'ubugwaneza
Igipande c’amabara gitanga uburinzi bw’ibice ku muco- ibirungo, kuzigama ubushobozi n’ubuzima.
02
Ubushobozi buhambaye
Amajambo arwanya uguhinduka mu gihe c’imbere - y’ugukuraho n’ugutwara.
03
Ubudasa n'Ubusumbasumbane
Ivyo gukora ibikoresho bigenzurwa bituma mbere n’uburebure bw’uruhome, ubumwe bw’amabara, n’ubushobozi bwo gufunga bwizewe.
04
Imashini- Umugenzi
Ihuye n'igitabu, igice c'inyuma c'iposita, n'igicapo c'ibikoresho vy'ubuhinga.
05
Ibikoresho
0# Amajambo y'umutuku w'umutuku ni yo akoreshwa cane muri:
Ivyo kurya vy’ibimera n’ivy’ibimera nk’ibitoke vy’umukara, maca, n’ivy’umubiri .
Ivyumba vy'amabuye y'agaciro n'ivy'amabuye y'agaciro
Amafu y'imiti n'ivy'imiti
Ibintu vy'ingaburo y'imikorere n'imikino
Ibara ryabo ridasanzwe ni ryo ryiza cane cane ku bikoresho vy’agaciro canke bitandukanye, bikaba bituma bimenyekana cane ku baguzi.
Icemezo n'Ukwihangana
ISO 9001, ISO 9001, yemejwe na ISO 22000, igice kimwekimwe cose kirageragezwa gikomeye:
Gukuraho no gusenyura
Ugucungera imigera n'imigera
Amabara ahuye n'inkomezi z'uruhome
Ivyo dukoresha bihuye n’ingingo mfatirwako mpuzamakungu, harimwo na FDA, EU, n’ivyo OMS ibisabwa mu bijanye n’imiti, ivyo bikaba bituma isi yose igabanywa.
Gupakira n'ububiko
Kugira ngo ugume umeze neza:
Bibire mu bidukikije bikonje, vyumye, n'akamoto- kutagira ibidukikije
Gukomeza 15–25℃n'ubukonje 35–65%
Gumana ama capsule apfutse gushika yiteguye gukoreshwa
Hariho uburyo bwo gupfunyika ibifungurwa, harimwo imifuko icapwe, amakarito, n’ibimenyetso vy’ikimenyetso, kugira ngo umuntu ashobore kumenya neza ibintu n’ugushirwako ikimenyetso.
Kubera iki Hitamwo Ibikoresho Bitukura Bitukura Bitukura
Imyaka irenga 20 y'ubuhinga bwo guhingura ibintu vy'agaciro
Ikoranabuhanga ry'ubuhinga bwa none ry'ubuhinga bwa none n'ibitutu bihamye kandi bimwe
High- ubushobozi bwo gukora n'ugutanga kwizigirwa
Ubwinshi bushobora gukoreshwa, ibara, n'amahitamwo yo gucapura
Infashanyo y'ubuhinga y'ubuhinga bwo gutegura imiti
Imisoro ishushe: 0# imvi zitukura gelatine, Ubushinwa 0# 0# imvi relayer metales metales metales, abagurisha, inganda
