0# Imbonerahamwe Ibara ry'Ibara

0# Imbonerahamwe Ibara ry'Ibara
Igicuruzwa Intangamarara:
★★★Ijwi ry’ibara ry’agahama ry’imiyabaga – Ijwi ry’ibara ry’agahama ry’imiyabaga ritanga uburyo bwo gushimisha ubwiza buyoroshe ariko bw’agaciro.

★★★Smooth, Glossy Surface – Ituma imashini ihurira neza cane n’ugumira vyoroshe.

★★★Inkomezi z’ubuhinga bw’amashini – Bituma umuntu agira ububabare canke uguhinduka kw’ibintu mu gihe co kwuzuza no gupfunyika.

★★★Uburinzi bw'umuco bwinshi – Imfashanyo zo kuguma zishikamye ibirungo vy'umuco.
Wohereze Itohoza
Imvugo

 

Ivyiyumviro vy'agaciro ku bikorwa vy'ubuhinga bw'imiti n'ivy'imiti

 

0# Pearl Pink Gelatin Capsules itanga ubwiza n’imikorere, ihuriza hamwe uburyo bw’imiti n’ijwi ry’ibara ry’agaciro kandi rikwegera abantu rituma igicuruzwa gikwegera. Kubera ko izo capsule z’umuyabaga ziheza zigashika ku ntumbero nziza, ubusuku, n’ubuzima - bikaba bituma ari amahitamwo meza ku bijanye n’ubuzima bwiza, ubwiza, n’imiterere y’ubuzima bw’abagore.


Ishizwe mu ngiro munsi ya GMP ikomeye -, ISO{1}}, HALL-, na KOSHER - ingingo ngenderwako, Imipaka yacu y’Igipimo c’Ibara ry’Ibara ry’Ibara ry’Ibara ry’Ibara ry’Ibara ry’Ibara ry’Ibara ry’Ibara ry’Ibara ry‟Ibara ry’Ibara ry‟Ibara ry’Ibara ry‟Ibara ry’Ibara. Ni vyiza ku masosiyete mato mato mato mato mato n’ibikoresho vy’ubuhinga bwa none na - abahinguzi b’imiti barondera umuti udasanzwe kandi wizigirwa.

 

Incamake y'ibicuruzwa

 

Ivyo 0# Pearl Pink Glatin Capsules bikoreshwa hakoreshejwe umuti w’ivyatsi gelatine y’inka, amazi yasukuwe, n’ibimenyetso vyemewe kugira ngo bishike ku masaro y’agaciro. Igipande c’ibara ry’agahama kigereranya ubuzima bwiza, ubwiza n’ubuzima, bikaba bikwegera cane abaguzi b’ubuzima bw’ubuzima bw’abantu ku masoko y’isi yose.


Ubwinshi 0# ni kimwe mu bipimo vy’ibiharuro bikundwa cane, bitanga umubare mwiza w’ivy’ukwuzuza 0,68 mL - vyiza ku buryo buringaniye- positive mu gihe umuntu amenya neza ko amira. Umwana w’umuyabaga wongerako ubuhinga bwo gukora neza kandi agatuma igicuruzwa kigaragara neza.

 

Ivyiyumviro vy'ubuhinga

 

Ingano: 0#


Ubushobozi bw'agaciro: 0.68 mL


Ibara: Pearl Pink (uburyo bwo guhitamwo igitutu buraboneka)


Igiharuro: Imiti- irangi gelatine y'inka, amazi yasukuwe, na FDA{1}}.


Igihe co gukura: Ukenerwa canke kingana n'iminota 10 ku 37℃.


Ibirimwo: 13–16%


Ivyangombwa vy’ububiko: 15–25℃; 35–65% vy'ubukonje


Ubuzima bw’Igice: Imyaka 3–5 (mu gihe c’ibintu vyiza)


Amahitamwo y'Ihitamwo: Ikimenyetso c'Ivyiyumviro canke icapa c'imiti iboneka

 

Ibiranga nyamukuru

 

Ijwi ry’ibara ry’agahama ry’imiyabaga – Ijwi ry’ibara ry’agahama ry’imiyabaga ritanga uburyo bwo gushimisha ubwiza buyoroshe ariko bw’agaciro.


Smooth, Glossy Surface – Ituma imashini ihurira neza cane n’ugumira vyoroshe.


Inkomezi z’ubuhinga bw’amashini – Bituma umuntu agira ububabare canke uguhinduka kw’ibintu mu gihe co kwuzuza no gupfunyika.


Uburinzi bw'umuco bwinshi – Imfashanyo zo kuguma zishikamye ibirungo vy'umuco.


Igishushanyo c’isuku n’umutekano – Iva ku 100% y’imiti- gélatin, idafise ibintu bizigama, gluten, n’ibintu bitera indwara.


Ivyiyumviro vyiza cane – Ingero z’ibiharuro vy’ibiharuro kugira ngo umuntu ashobore kwuzuza no gutanga ikimenyetso.

 

Ibikoresho

 

Ivyo 0# Pearl Pink Glatin Capsules birabereye ku bikorwa vyinshi bitandukanye vy’imiti n’ivy’imiti, cane cane ivyo bigamije kumererwa neza, ubwiza, n’amasoko y’ubuzima bw’abagore.


Ikoreshwa rusangi ni:

 

Ivyiza vy’ubuzima n’urukoba: Collagène, biotin, aside hyaluronique, n’ibindi bivanze na vitamine.


Ivyuma vy’ubuzima vy’abagore: Icuma, aside folique, ivy’imiti y’ibihimba vy’irondoka, n’ivy’imbere mu mubiri.


Ibintu rusangi: Ivyuma vyinshi, ivy’imiti irwanya indwara, n’ivy’ibimera.


Ibikoresho vy’imiti: Ibarabara- imiti n’imiterere y’ubuzima.

 

Ibara ry’ibara ry’agahama ry’agaciro ry’ibara ry’agahama ntiritandukanya gusa igicuruzwa ku bitabo ariko kandi rivyura inyiyumvo y’ukwizigira, isuku, n’uburyo bwiza - gushimisha abaguzi bo kw’isi yose baha agaciro ubushobozi n’imiterere.

 

Ukwizizi n'Ukwihangana

 

Ivyo bikoresho vyose vy’i Pearl Pink Glatin Capsules bikoreshwa muri GMP- na ISO 9001:2015 vyemewe kugira ngo bimenyekane ko bishobora gukurikirana n’uburyo bwo gukora neza. Igipimo cose kiragerageza cane ibipimo vy’umubiri n’ivy’imigera.


Igenzura ry’uburyo ririmwo:

 

Igenzura ry’amaso: Igaragaza ibara ry’ibara ry’ibara ry’ibara ry’ibara ry’agahama n’ibara ry’amapera.


Igerageza ry’ingero: Bikomeza ubunini bumwe n’uburebure bw’uruhome.


Igerageza ry’Inzitizi z’Inzira: Bituma ugusaduka canke gusenyuka mu gihe co gukoresha.


Igerageza ry’indwara y’umutima: Gutuma ibintu bidashobora gukora neza no kwubahiriza ingingo mfatirwako z’imiti y’imiti.


Igerageza ry’Igerageza ry’Ivyiyumviro: Abaririmvyi vyihuta kandi vyizigirwa vy’ugusohora.

 

Ivyo bikoresho vyose bihuye na USP, EP, na CP facrumacopeia kandi ni BSE/TSE{0}} ku buntu. Ivyemezo nk’ivyo COA, MSDS, HALAL, na KOSHER zitangwa n’ivyoherezwa vyose.

 

Amahitamwo y'ubuhinga

 

Turatanga uburyo butandukanye bwo guhindura ibintu kugira ngo tugufashe gukora ama capsules ahuye n’ivyo usaba ishusho yawe be n’ivyo ukoresha.


Uburyo bwo guhindura ibintu buboneka:

 

Impinduka z’amabara: Pearl, icuma canke ibara ry’ibara ry’agahama rifise amabara amwe canke abiri.


Gucapura: Ikimenyetso c'Ivyiyumviro canke inyandiko ikoresheje umuti utekanye, w'imiti{{0}ba wino.


Ihitamwo ry’ibikoresho: Iboneka mu bipimo vya gelatine canke vy’ibimera vy’ibimera vy’ibimera.


Ivyo Gupfuka: Ugukoresha canke ubukonje- Ivyuma bidashobora guhangana n’ibintu vy’umwihariko.


Amahitamwo yo gupakira: Amafoto y'ibipfukisho canke inkoni- ihuriweko kugira ngo yuzuze ubwo nyene.

 

Ishirahamwe ryacu ry’ubuhinga ritanga ibiganiro vy’abahinga ku bijanye n’uguhuza ibara, guhuza ibirungo, no gutuma ibintu bigenda neza kugira ngo bifashe mu bijanye n’ivyo ukeneye mu bijanye n’uguhingura.

 

Gupakira n'ububiko

 

Kugira ngo habeho ubutungane bw’ibicapo, 0# Pearl Pink Glatin Capsules zipakiwe mu bukonje- ibikoresho bishobora guhangana n’ibintu bigenzurwa.

 

Ipaki y'imbere: Ivyimburwa vy'isonga- ivyokurya.


Gupakira hanze: High{0}} Ivyuma vy'inkomezi vy'inkomezi bifise ikimenyetso cacapuwe.


Uburemere ku Carton: 10–15 kg.


Ivyerekeye: Izina ry’igicuruzwa, ubunini bw’ibintu, ibara, inomero y’umugwi, n’itariki y’uguhingura.


Ububiko: Ububiko mu kibanza gikonje kandi cumye (15–25℃; 35–65% RH), kure y’umuco w’izuba canke umunuko ukomeye.


Ubuzima bw’abantu: imyaka 3–5 mu bihe bikwiye.

 

Kubera iki duhitiyemwo ibihano vyacu vya Gelatin

 

Imyaka 15 y'imyaka 15 y'Ivyiyumviro vy'Ivyiyumviro


Urutonde rw'ibikoresho vy'ubuhinga bwa none rukora neza kandi rukora neza


Ivyemezo mpuzamakungu: GMP, ISO, HALAL, na KOSHER


Ivyinshi-Ubushobozi bw'Igice: Amakarita arenga miliyaridi 10 yavuye ku kwezi .


Infashanyo y'ugushigikirwa kw'isi yose n'ugufasha kw'isi yose


Gufasha mu buryo bw'ubuhinga n'ubuhinga bwo gukora

 

Ivyuma vyacu vyizigirwa n’amashirahamwe y’imiti, amashirahamwe y’ubuhinga, n’abahinguzi b’amasezerano kw’isi yose kugira ngo bashobore kwizigirwa, ubumwe, n’uburyo bwiza bwo kubona.

 

 

Imisoro ishushe: 0# pink geants gelatine gelatine, Ubushinwa 0# pearl pick genks jelatin geints geints gelatin geints geints geints gelatine, abatanga ibifungurwa, uruganda

Wohereze Itohoza
uravyirotsa, turabihingura
Turabangamiwe Kukwubaka Ibibazo Igihe kirekire
N’abaguzi bacu n’abafatanyabikorwa bacu, Twifatanye natwe !
muduhamagare