0# Igipande c'ubururu Ibirayi

Igipande c'ubururu 0# Ibara ry'Ubururu Imibare itanga ijisho- Gucapura - Igishushanyo c'ibara kigaragaza ukwizigira n'ubuzima. Ivyo bipfukisho vy’ubururu n’ibara ry’agahama, bihuza ubuhinga bukonje n’ubushuhe bw’inguvu - ibara ryiza ry’ugufatanya ku bijanye n’ubuzima, ubwiza, n’inyongera rusangi y’imibereho myiza. Igizwe n’ibintu biri munsi ya GMP-, ISO-, HALAL{-, na KOSHER{9}} Ivyemezo vy’ukuri, bitanga ukwizigirwa gudasanzwe, ibikorwa bihuye, n’ubushobozi bukomeye bwo kubona ku masosiyete y’imiti n’ivy’ubuhinga.

Ivyo bikoresho vy’ubuhinga bwa none vy’ubururu bikozwe mu bikoresho vy’imiti- gelatine y’inka, amazi yasukuwe, na FDA{2}} yemewe. Iyi nzira zibiri - Ibara ry'ibara ry'ibara ry'ibara ry'ibara ry'ibara ry'ibara ry'ibara ry'ibara ry'ibara ry'ibara ry'ibara ry'ibara ry'ibara.

Kubera ubunini busanzwe 0# ubushobozi bwa 0,68 mL, izo capsules zitanga uburinganire bwiza cane hagati y’uburemere bw’ibintu n’uburyo bwo kumira. Igipande cabo kiryoshe kiratuma haba uguhuza n’amaboko n’ivyuma vy’ivyuma vy’amaboko.

Igipande c’ubururu - pilotte ituma izo capsules zibereye cane cane ubwiza, inyiyumvo- imbeho, inguvu, n’ubudahangarwa bw’umubiri - impamyabushobozi - ukwizigirwa gutuje (ubururu) n’ubuzima bwo gutera imbere (pink).

Ingano: 0#

Ubushobozi bw'agaciro: 0.68 mL

Amabara: Blue Cap / Umubiri w'Imboga (ibitutu bishobora gukoreshwa)

Igiharuro: Imiti- ikarata y'igelatine, amazi yasukuwe, amabara y'amabara yemewe

Igihe co gukura: Ukenerwa canke kingana n'iminota 10 ku 37℃.

Ibirimwo: 13–16%

Ivyangombwa vy’ububiko: 15–25℃; 35–65% vy'ubukonje

Ubuzima bw’Igice: 3–5 (mu myaka yose)

Amahitamwo y'amahitamwo: Ikimenyetso c'umuntu canke icapa ry'ivyanditswe biraboneka

Gukora Imibare -Ibarabara ry’ibara – Ihuriro ry’ubururu n’ibara ry’agahama rituma umuntu abona neza kandi rituma habaho ugukwegera gukomeye kw’ibarabara.

Imiti-Igikoresho co Gukora – Yakoreye n’igenatini y’agaciro kanini ituma umuntu agira umutekano n’ugushikama.

Ihuriro ryiza cane ry’Imashini – Ishobora gukoreshwa ku rugero rwo hejuru- y’uguzuza n’ibiharuro vy’uguca ibice bito.

Ugukingira umuco gukomeye – Uruhome rw’ibipfukisho vy’ibipfukisho rugakingira umuco- ibirungo.

Smooth Surface na Finish idahinduka – Bifasha abaguzi n’ugushirwa mu ngiro kwizigirwa.

Amahitamwo y’imiterere y’ibintu bishobora gukoreshwa – Urutonde rw’ibara n’imiterere y’icapa biriho.

0# Blue Pink Glatin Capsules ni nyinshi cane, ivyo bikaba bituma ari nziza cane ku bikorwa vyinshi vy’ingaburo, ivy’imiti, n’ivy’ivyo kurya. Ivyo bibiri bitandukanye - Igishushanyo gishobora gufasha abahinguzi gutandukanya imiti no gukomeza akaranga k’ibara.

Ibikorwa bisanzwe birimwo:

Ivyiza vy’Ubwiza n’Imibereho myiza: Collagen, vitamine C, biotin, n’urukoba - Gutuma ingaburo zigira ingaburo.

Ivyuma vy’umubiri n’ivy’inguvu: Ivyo bihimba vy’umubiri, amavitamine B, n’ivyo guhindura umubiri.

Ibintu vy’ubuzima vy’abagore: Ivyuma, ivy’imiti, n’ivy’imbere mu mubiri.

Ivyiyumviro rusangi vy’imibumbe: Ivyuma vyinshi, ivy’imigera, n’ivy’ibimera.

Ivyiyumviro vy’imiti: Medium- imiti n’imiti ihuriweko.

Uburinganire bw’ibara bukwegera hagati y’ubururu n’ibara ry’agahama buravuga ivy’ukwizigira, ihumure, n’ivyizigiro - vyiza ku bimenyetso vyibanda ku kumererwa neza kw’ibintu vyose n’uburyo bw’ubwiza.

Ivyo bikoresho vyose vy’ubururu bikozwe muri GMP- na ISO 9001:2015 - icemezo, bituma habaho ukwubahiriza ingingo ngenderwako z’uburyo bw’isi yose. Buri mugwi urakorwa cane mu gihe c’ugusuzuma n’ugusuzuma ibintu bikomeye kugira ngo ibintu bibe vyizewe kandi ko vyubahirizwa.

Ivyitegererezo vy'Igenzura ry'uburyo:

Ugutungana n'ugushikama kw'uburemere

Igenzura ry'ibara n'ububabare

Igerageza ry'ubuhinga

Igenzura ry'indwara (ku rugero rw'imiti y'imiti)

Igerageza ry'ugukwiragizwa n'Igerageza

Igenzura ry'amaso n'Isuzuma ry'Ikigega

Ibikoresho vyose vya mbere ni BSE/TSE- ku buntu, kandi ibintu vya nyuma vyubahiriza ibisabwa na USP, EP, n’ibisabwa na CP. Inyandiko nk’ivyo COA, MSDS, HALAL, na KOSHER iraboneka ku buryo bumwe bumwe.

Ibikorwa vyacu vyo guhindura ibintu bigufasha guhingura ibintu vyerekana akaranga k’ikimenyetso cawe no gushitsa ibisabwa n’igicuruzwa cawe.

Amahitamwo ashobora kuboneka ni:

Ibara ry’amabara: Hitamwo amabara ibihumbi n’ibihumbi bibiri afise amasaro, amabati canke amarangi y’ivyuma.

Icicaro c'Ivyiyumviro: High- ikimenyetso c'ugucapura, ingano, canke icapa kode y'urutonde.

Amahitamwo y’ibikoresho: Ibicapo vya Glatin canke HPMC (ibisanzwe) biraboneka.

Ibikoresho vy'imikorere: Guteza imbere, gucerezwa-kuvaho, canke ubukonje- Gukingira.

Ingano y'Ivyiza: 000#, 00#, 1#, 2#, 3#.

Gupakira: Ibicapo vy'ibipfukisho canke ibipande vy'amabuye- Ivyitegererezo kugira ngo bikoreshwe mu buryo butaziguye.

Ishirahamwe ryacu ry’ubushakashatsi n’iterambere ry’ubuhinga n’iterambere ritanga infashanyo yuzuye y’ubuhinga, kuva ku mabara{- guhuza n’igerageza ry’uguhuza kw’ibirungo, kugira ngo igipimo cose gikora neza mu guhingura.

Buri mugwi wa 0# Blue Pink Gelatin Capsules yuzuye ubukonje n’ubushuhe bugenzurwa kugira ngo umuntu ashobore kuguma afise ubushasha, uburemere, n’ugutwenga.

Ipaki y'imbere: Inyama z'inzovu z'imbere mu gihugu.

Gushiramwo ibintu vyo hanze: Amakarito yoherezwa hanze afise ibimenyetso vyacapuwe.

Ivyerekeye imiterere: Ingano y’ibara, ibara, inomero y’umugwi, n’itariki y’uguhingura.

Uburemere ku Carton: 10–15 kg.

Impanuro z’ububiko: Ivyumba mu bidukikije bisukuye, vyumye ku 15–25 degre , 35–65% RH, kure y’umuco w’izuba.

Ubuzima bw’Umuti: Imyaka 3–5 iyo ubitswe neza.

Imyaka 15 y’Ivyiyumviro vy’Ivyiyumviro vy’Ivyiyumviro mu guhingura no guhindura.

Uburyo bwemewe: GMP, ISO, HALAL, KOSHER yemeje.

High-Igikoresho c'Ivyiyumviro kugira ngo bibe bihuye n'uburyo.

Ibara ry’Ibara n’Ibarabara ry’Ibara ry’Ibara ry’Isi yose ry’Ivyiyumviro n’ivy’imiti.

Ibarabara ry'isi yose ry'ugukwiragiza ibihugu 50+ ibihugu.

Gufasha mu vy’ubuhinga n’ugusozera amashure n’ibintu bishobora guhinduka.

Ivyuma vyacu vyizigirwa n’amashirahamwe arongoye amashirahamwe y’imiti, amashirahamwe y’inyongera, n’abahinguzi b’amasezerano kw’isi yose kubera uburyo bwavyo buhoraho, ubuhinga bwo guhingura ibintu bushimishije, n’ugukora neza kw’ibintu.

Imisoro ishushe: 0# ubururu bw’ibara ry’agahama, Ubushinwa 0# ubururu bw’ibara ry’agahama jelatin gelatine gelatine, abagurisha, uruganda