0# Brownshish-Ibara ry'Ikirundi

0# Brownish-Ivyimburwa vya Glatin vya Glatin biratanga uburinganire bwiza bw’ubuhinga bw’ubuhinga n’ubuhinga, bwiza ku buryo bwo gukora imiti n’uburyo bwo gukora neza. Igitunguru cabo c’umukara - ibara ry’ibara ry’agahama rigereranya inkomezi, ugushikama, n’ubushuhe - bikabatuma bahitamwo neza cane ku bimenyetso bishaka ko ibintu vyavyo bigaragaza uburyo n’ukwizigira. Ivyo bipande vyagenewe gukora neza, bituma habaho uguhuza, umutekano, n’ubushobozi mu bikorwa binini binini- igipimo.

0# Brownsh- Ivyimburwa vy’Ibara ry’Ibihugu vy’Ibihugu vy’Abarabu bikoreshwa hakoreshejwe - uburyo bw’imiti, imiti y’imiti- gelatine yava muri BSE/TSE{4}} amasoko y’ubuntu. Ibara ry’ibara ry’agahama - ibara ry’ubutaka ritanga ijwi ry’ubutaka, ry’ubutaka rituma umuntu amenya neza ibintu mu gihe bitanga uburinzi bw’umuco ku birungo vy’agaciro.

Kubera ubunini buringaniye (0#), izo capsules zirabereye ku bikoresho vyinshi, harimwo n’amafu y’ibimera, amavitamine, amaminerali, n’ibikorwa vy’imiti. Igipande cabo kiryoshe, uburyo bumwe, n’uburemere bwiza cane bituma habaho ubushobozi bwo kwizigirwa mu mashini y’ivyuma vy’ivyuma.

Ingano: 0#

Ubushobozi bw'agaciro: Igishushanyo{0}} mL

Ibara: Ishamba -Reka (ijwi ry'imbohe canke ibiri - uburyo bwo guhitamwo)

Ibikoresho: 100% vy'imiti- gratine ya gelatine

Ibirimwo: 13% – 16%

Igihe co gukura: Ukenerwa canke kingana n’iminota 10 (mu mazi y’amadegre 37)

Ivyangombwa vy’ububiko: 15–25℃; 35%–65% vy'ubukonje bujanye n'

Ubuzima bw'Igice: Imyaka 3–5 (mu gihe c'ububiko bubereye)

Amahitamwo y'ugucapura: Ishobora gukoreshwa n'izina ry'ibara, ingero, canke ikimenyetso

Ibara ry’umuco – Ijwi ry’umukara{0}== ijwi ry’ijwi ry’umubiri rituma umuntu yizigirwa n’ugukwegera ibidukikije, bibereye ku bijanye n’ubuzima n’ibimera.

Inkomezi z’ubuhinga bwa none – Kugaruka ku gusenyura, kugira ngo umuntu ashobore kugumaho mu gihe c’uguhingura no gupfunyika.

Smooth na Easy to Sunlow – Yakozwe n’ibara ry’agahama kugira ngo abakoresha baruhuke n’aho baba.

Igikorwa kidasanzwe co gutanga amakuru – Uburemere bw’uruhome rudahinduka burafashanya ingano y’ukuri n’uguhuza kw’imashini.

Ugukingira Umuco n’Uguhindura – Gukingira ugushikama n’ubushobozi bw’ibirungo bikora.

Ugukomeza kw’isi yose – Yakozwe mu bikorwa vyemewe na GMP, ISO 9001, na ISO 22000.

0# Brownish- Ivyimburwa vya Glatin vya Glatin ni vyinshi cane kandi bikoreshwa cane mu nganda. Ivyo basa n’ivyo babona mu buryo bukomeye bituma bibereye ubwoko bwinshi bw’ibintu, harimwo:

Ivyiyumviro vy’imiti: Ibisubizo vy’ububabare, imiti y’ibihaha, imiti irwanya - imiti y’umururumba, n’ibindi bihimba bikomeye vy’imiti.

Ivyiyumviro: Vitamines, amabuye y’agaciro, ivyuma vy’ibimera, n’ibihimba vy’umubiri bita aside amino.

Ubuvuzi bw’ibimera n’ubw’imigenzo: Turmeric, ashungandha, umuzi wa maca, n’ibindi bivanze vy’ibimera.

Inyungu z'imikorere: Inguvu z'inguvu- Gutera ivyatsi canke ibipimo vy'umubiri bifise insiguro y'ibidukikije canke y'ubutaka.

Ijwi ry’imbere ry’ibarabara rifasha gukingira umuco- ibirimwo, mu gihe igihimba ca gelatine ca gelatine kitagira aho kigarukira gihuye n’ubwoko bwinshi bw’ifu, igihimba c’umubiri, n’imiterere mito-iri.

Buri mugwi wa Browronish- Ivyimburwa vy’Ibara ry’Ibara ry’Ibara ry’Ibara ry’Ibara ry’Ibara ry’Ibara ry´Ivyuma vyikora mu buryo bwuzuye hakurikijwe uburyo bwiza bwo gukora (GMP). Uburyo bwo kumenya neza uburyo bwo gukora burashirwa mu ngiro kugira ngo umuntu wese ashike ku rugero mpuzamakungu rw’umutekano n’ibikorwa.

Uburyo bwacu bwo gukora burimwo:

Igenzura ry’ubuhinga: Guhinduranya - igihe co kugenzura ubukonje, ubushuhe, n’uburemere bw’ibintu.

Igenzura ry’amashusho: Kumenya ko ibara rihuye n’uguheza kw’imbere ata n’umwe akora.

Igerageza ry’ivy’ubuhinga bwa none: Gusukura isuku n’ukubura kwanduzwa.

Igerageza ry’imikorere: Gukuraho, ibipimo vy’ugucika intege, n’ibigeragezo vy’ubukonje imbere y’uko bishirwa.

Ibikoresho vyose vya mbere birakomoka mu vy’inyifato runtu, ntari-GMO, kandi vyubahiriza ingingo ngenderwako za USP, EP, n’ingingo ngenderwako z’ubuhinga bwa JP.

Turatahura akamaro ko gutandukanya ibintu n’ubumenyi bw’abaguzi. Ni co gituma dutanga uburyo bwinshi bwo guhindura ibintu ku 0# Brownsh-Ivyiyumviro vy'Ivyiyumviro vya Glatin, harimwo:

Ibara ry’ibara ry’umuhondo: Ibara ryose ry’ibara ry’umuhondo, ry’umutuku canke ry’icuma iyo ribisavye.

Ibikorwa vy’ugucapura: Inzego- canke ibiri - ibara ku bimenyetso, amazina y’ibicuruzwa, canke ibimenyetso vy’ingero.

Ivyo bikoresho: Iboneka mu mahitamwo ya gelatin canke HPMC (ikunda inyama).

Ibarabara ry'imbonerahamwe: Ibarabara, amabere, canke igice c'imbere.

Ingano y'Ivyiyumviro: 000#, 0#, 1#, 2#, na 3# biboneka ku bisabwa bitandukanye.

Ishirahamwe ryacu ry’abahinga mu vy’ubuhinga rishobora gufasha mu guhitamwo neza ivy’ubuhinga bushingiye ku mico y’ibintu, uburyo bwo gukora, no kwuzuza ubwoko bw’ibintu.

Buri 0# Brownsh-Ivyimburwa vy’Ibara ry’Ibihugu vy’Abarabu birashirwa neza kugira ngo bimenyekane cane mu gihe co kubika no kubirungika.

Gupakira imbere: Ivyokurya vy'agaciro kanini- Gukura imifuko ya polyethylene

Gupakira hanze: Amakarito y'amabuye y'agaciro

Uburemere ku Carton: 10–15 kg

Amabwirizwa y’ububiko: Ubika ahantu hakanye kandi humutse kure y’umuco w’izuba n’ubukonje

Igihe c’uburongozi: imisi y’akazi 7–15 ku mabara asanzwe; Imisi 20–25 ku mategeko y'imigenzo

Gushikana kw'isi yose: Air, ikiyaga canke guserura ibihugu birenga 50

Ibikoresho vyose vyo gupfunyika birahuye n’ingingo ngenderwako mpuzamakungu zijanye n’ibidukikije n’umutekano.

Inguvu z’inganda: 15+ imyaka y’ubuhinga bwo gukora capsule.

Ikoranabuhanga ry'ubuhinga: Guhingura neza n'ukuri - igihe co kugenzura neza.

Isoko ry’isi yose: Itangazwa no kurongora ibimenyetso vy’imiti n’ivy’imiti kw’isi yose.

Uburongozi bw’uburemere: Buri mugwi wageragejwe kugira ngo usa n’uwuhuye, ubugororotsi, n’ibikorwa.

Umukiriya- Servisi y’Ibiyago: Infashanyo yemewe ku bijanye n’ubufatanye bw’ubushakashatsi n’iterambere, gushiramwo amazina y’abantu ku giti cabo, n’inyandiko.

Turagira ubwibone mu guhingura ama capsules atanga ukwizigirwa n’ibara ry’ibintu- N’ubwiza.

Imisoro ishushe: 0#Bylawsh{{1} =_red capsules ya gelatine, Ubushinwa 0# bgosh-bar'abahingura ibihimba vy'umubiri, abagurisha, uruganda