Isukuye, Fresh, n'ivyemewe ku bijanye n'imiterere y'isi yose
2# White Green Gelatin Capsules ihuza ubugororotsi bw’umweru n’ubuzima bw’icatsi kibisi, ivyo bikaba bigereranya ubushasha, ubuzima bw’ibidukikije be n’ubuhinga bwa siyansi. Ivyo bibiri - ibipimo vy’ubuhinga birakundwa cane cane mu bikorwa vy’ubuhinga, ivy’ibimera, n’ivy’imiti ku bijanye n’uguhingura kwavyo vyiza n’ibikorwa vyiza kuruta ibindi.
Kubera ubuhinga buteye imbere bwo guhingura ibintu n’icemezo mpuzamakungu, baratuma bashobora gukora neza neza, ukuntu amabara ahuye, n’ukuntu amategeko agenga ivy’amategeko yubahirizwa kw’isi yose.
Ivyiyumviro n'umutekano
Buri capsule ikozwe mu miti- igramée gelatine n’amazi yasukuwe, akoresheje FDA{1}} yemewe kugira ngo ashike ku ntandukaniro zayo z’umweru.
Ibikoresho nyamukuru: Glatin, amazi yasukuwe, amabara y'ibara
Ivyemezo: GMP, ISO 9001, Halal, Kosher
Ku buntu: Ivyabaye, gluten, GMOs, n’ivyuma bikomeye
Inkomoko: BSE/TSE- itagira gelatine
Uburyo bwose bwo gukora ibikorwa bikorerwa mu bihe bikomeye vy’isuku kugira ngo ibintu bibe vyiza, ukuntu ibintu bihuye, n’ugushikama.
Ivyiyumviro vy'ubuhinga
Ingano: 2#
Uburebure: 18,0 mm
Igitigiri: 0,37 mL
Ibara: Ibara ryera / Umubiri w'icatsi kibisi
Ibirimwo: 13–16%
Igihe co Gukuraho: Kudaruta canke bingana n'iminota 10
Kwuzuza igipimo: Inzoka, ama granules, n'amabuye
Imipaka y’ivyatsi vy’ivyatsi vy’ivyatsi vy’ivyatsi vy’ivyatsi bito kandi bikomeye cane kuruta 0# canke 1#, 2# Green Green Gelatin Capsules ni vyiza ku bijanye n’imiti iringaniye n’imiterere nyayo.
Inguzanyo z'ibicuruzwa
Inguvu zibiri zibiri -Igishushanyo
Ihuriro ry'umweru rishasha - ryerekana ubusuku, umutekano, n'inkomoko y'ibidukikije - vyiza ku bihingwa vy'icatsi kibisi, bisukuye -.
01
Ubushobozi bwinshi
Capsules zifise ibintu vyiza n’ibipimo vy’ukuri kugira ngo bikore neza ku mashini y’ugucuzuza.
02
Ibara ryiza cane
Ikoranabuhanga ry’ugushushanya ry’agaciro ribuza guzimangana kandi rigatuma umuntu asa neza mu bice vyose.
03
Ukwiyubara kwemewe
Gusohoka mu nda, bikaba bishigikira ubushobozi bwiza bwo gukoresha ibirungo bikora.
04
Amahitamwo ashobora gukoreshwa
Ingano y’agaciro, ibara, n’ugucapura (ikimenyetso/inyandiko) birashobora guhindurwa kugira ngo bihure n’akaranga kawe k’ibara.
05
Ibikoresho bisanzwe
2# Aberanda Green Green Calatin zikoreshwa cane muri:
Ibintu vy'ibimera: Igiti c'ivyatsi icatsi kibisi, chlorophyll, canke amafotoke
Ivyo kurya vy’inyongera: Vitamine, amabuye y’agaciro, n’ibintu birwanya indwara
Imyiteguro y’imiti: Imiti y’imigera, enzymes zituma umuntu adafungura neza be n’imiti itera indwara
Ivyokurya bikora: Inguvu canke uguhinduka kw'imibiri.
Ibara ryabo babiri - Ibara rifasha gutandukanya amafomula mu mirongo y’ibintu vyinshi - no kugabanya ingorane z’imivango y’umuvango.
Ivyemezo vyiza n'icemezo
Ivyo bikoresho vyemewe na ISO 9001-, na ISO 22000, igice kimwekimwe cose kiragenzura neza uburyo:
Igerageza ry'ibirimwo
Amashusho n'amabara isuzuma
Igerageza ry'umutekano ku mutekano
Ubutungane bw'umubiri n'ubugenzuzi bw'igipimo c'ugusambuka
Ivyo bikoresho vyose bihuye n’ivyo USP, EP, na JP phirumacopeia, kumenya neza ko bibereye ko birungikwa hanze ku masoko yose akomeye y’isi yose.
Ububiko n'ububiko
Kugira ngo ugume umeze neza:
kika mu kibanza gikonje, cyumye, akamoto- kutagira ibidukikije
Ubushuhe: 15–25 degree
Ubuhizi: 35–65%
Gumana ama capsule apfutse mu gitereko cavyo c'intango gushika bikoresheje
Iboneka mu makarito menshi canke mu gupfunyika ibintu ku buryo bubereye kugira ngo bishobore gushitsa ibisabwa n’ivyo OEM isaba.
Kubera iki Hitamwo Ibikapu vyacu vy'icatsi kibisi 2# Green Green Greens
Imyaka irenga 20 y'ubuhinga mu guhingura gelatine gelatine
Ivyemezo vy'isi yose n'ivyo kwubahiriza
Ibara ry'agaciro n'ugucapura uburyo bwo gucapura
Gushikana n'ubuhinga bwa none n'ubufasha bwa OEM
Ugushikama gukomeye n'uguhuza n'imiterere itandukanye
Imisoro ishushe: 2# chlatine y'icatsi kibisi y'icatsi kibisi, Ubushinwa 2# 2# mweranko abahinguzi b'ivyatsi vy'ivyatsi vy'ivyatsi vy'ivyatsi, abagurisha, uruganda
