Amasaro y'ubururu buzize gelatine

Ivyo bikoresho vy’ubururu butoto vy’amasaro y’ubururu bifise ijwi ry’ubururu ryoroshe kandi riruhura ryongeweko n’ivyuma vy’amasaro. Iryo bara ry’uruvange ryerekana isuku, ugutekana n’ukwizigira, ivyo bikaba bituma ribereye canecane ku bijanye n’ukumererwa neza, ubuvuzi be n’ugukoresha imiti igenewe amasoko yo kw’isi yose.

Ibikoresho: Umuti-urwego rwa gelatine

Ibara: Ubururu buzize amasaro (icuma gica ibibatsi)

Ubwoko bw'agakapu: akagapa ka gelatine gakomeye

Ingano ziboneka: 000#, 00#, 0#, 1#, 2#, 3#

Ubukonje burimwo: 13–16%

Igihe co gusenyuka: Kiri munsi canke kingana n’iminota 10

Ivyemezo: GMP, ISO, HALAL, KOSHER

Ivyo bipfukisho vy’amasaro bituma ivyuma biguma bimeze neza mu gihe biguma bifise uburebure bumwe bw’ivyo bihimba be n’inkomezi zidahinduka.

Ibara ry'ubururu ry'agahama rimenyesha ubusuku n'umwuga

Ivyuma birangiza bituma umuntu agira umunezero mwinshi ataco akora cane

Ibara ridahinduka mu gihe c'ubushuhe n'ubukonje bitandukanye

Uguhuza cane n'amamashini yihuta kandi yihuta cane -

Ugereranije n’ibipimo vy’ubururu buzize uburebure, iyo nkuru y’amasaro itanga ishusho nziza kandi y’agaciro.

Ni vyiza ku buzima n'imibereho myiza bishimika ku kwizigirana no ku mutekano

Kugira ngo abaguzi barushirize kwizigira biciye mu buryo busukuye, bw'ubuvuzi -

Ibereye ku vyo kwongerako buri musi no ku bikoresho vy'ubuzima vy'igihe kirekire-

Kugabanya uguhagarara kw'ibikorwa bitewe n'uguhinduka kw'imitsi

Ku bafise ibimenyetso, ivyo bituma isoko rigira icizigiro gikomeye kandi n’uburyo bwo gukora bugenda neza.

Yakozwe mu bibanza vy'isuku vyemewe na GMP-

Itsinda ryose rirageragezwa ku bijanye n’uguhuza ibara, ubukomezi be n’imigera .

Ishikirizwa abaguzi b’imiti n’imiti bo mu Buraya, muri Amerika y’Uburaruko no muri Aziya

Ivyandiko vy’ukubahiriza amategeko n’amaraporo y’ibipimo biraboneka iyo ubisavye.

Probiotics n'ibikoresho vy'amagara y'umubiri

Amabuye y'agaciro n'ibintu bifasha

Itiro n'imihangayiko-bifasha mu vy'inyongera

Imiti n'ibindi bihimba vy'umubiri

Imbere: Ivyokurya-icigwa ca kabiri-imifuko ya PE

Inyuma: Yohereza hanze-amakarito asanzwe

Ububiko: 15–25 degre , 35–65% RH

Ubuzima bwo ku ruhande: imyaka 3–5

Light Blue Pearl Gelatin Capsules zitanga uburinganire bw’uburyohe bwo kubona, ugukwegera kw’umwuga, n’ubushobozi bwo kwizigirwa, bikaba bituma ari uburyo bwiza cane ku bijanye n’ubuvuzi-ivy’inyongera vyibanda ku bimenyetso vy’inyongera.

Imisoro ishushe: ubururu buzize amasaro y'amasaro, Ubushinwa bw'ubururu buzize amasaro y'amasaro abahinguzi, abagurisha, uruganda