0# Fenda Green Green Glatin

0# Fenda Green Green Glatin
Igicuruzwa Intangamarara:
★★★Ivyavuyemwo vy'ibimera: Spilina, moringa, chlorella, canke likeya .

★★★Ivyo bita probiotiques na Enzymes: Lactobacillus, enzymes ivanze

★★★Vitamine n'amabuye y'agaciro: Vitamine C, vitamines nyinshi, canke ivyokurya vyiza cane

★★★Ibimera-Ivyiyumviro vy'Imibumbe: Ivyuma vy'umubiri, ivy'ugusenyuka, canke ubudahangarwa bw'umubiri - imiti
Wohereze Itohoza
Imvugo

 

Ihitamwo ry'ubuzima bwo muri iki gihe

 

0# Fruit Green Green Calatis igereranya ubushasha, kamere n’ubuzima. Ibara ryabo ry’ubugwaneza, ivyamwa{2}} ibara ry’icatsi kibisi rituma umuntu agira ubuzima n’ubusuku bw’ibidukikije, bikaba bituma ari vyiza ku bihingwa vy’ibimera, igitegwa{3}} n’ibindi bihimba vy’umubiri. Ivyo bikoresho vy’ubuhinga bwa none vyakozwe n’uburyo bukomeye kandi bukozwe mu buryo bukomeye, bituma habaho ugukwegera ubwiza n’ibikorwa vy’ubuhinga, bihuye n’ivyo umuntu akeneye mu bijanye n’imiti mpuzamakungu n’ibindi bikoresho.

 

Ivy'Itunga n'Umutekano

 

Ivyuma vyacu vy’ivyatsi bitoto vy’ivyatsi bitoto bikoreshwa hakoreshejwe imiti y’imiti- igramée gelatine, amazi yasukuwe, na FDA - yemewe. Ivyo bikorwa bikurikiza cane ingingo za GMP na ISO 9001 kugira ngo ibicuruzwa bibe vyiza kandi bikagumaho.

 

Ibikoresho nyamukuru: Glatin, amazi yasukuwe, ivyamwa vyemejwe- ibara ry'icatsi kibisi


Inkomoko y'Isoko: BSE/TSE- ubuntu bw'inka canke porcine


Ivyemezo: GMP, ISO 9001, Halal, Kosher


Ku buntu: Gluten, GMOs, ibintu bizigama, n’ibintu bitera indwara

 

Igitero cose kirageragezwa n’imigera n’ivy’umubiri, kugira ngo izo nzige zibe zitekanye ku bikorwa vy’ubuhinga n’imiti.

 

Ivyiyumviro vy'ubuhinga

 

Ingano: 0#


Ibara: Fruit Green (uburyo bwo guhitamwo canke butagiramwo uburyarya)


Uburebure: 21,7 mm


Uzuza Inguvu: 0.68 mL


Ibirimwo: 13–16%


Igihe co Gukuraho: Kudaruta canke bingana n'iminota 10


Ubwoko bwo kwuzuzanya: Inzoka, granules, pelles canke vange .

 

Iyi versatile ingano itanga uburinganire bubereye bw’ubushobozi bwo gufata imiti no kumira ku kumira, bikaba ari vyo bituma ari uguhitamwo gukundwa mu bikoresho vy’inyongera vy’inyongera kw’isi yose.

 

Ibiranga nyamukuru

 

Ugushikama gukomeye

Ivyamwa bidasanzwe - ivyatsi vy’ivyatsi bigaragaza inyiyumvo y’ukumererwa neza n’ibidukikije, bikaba bihuye neza n’ikimenyetso c’igitegwa c’ibimera canke c’ibinyabuzima.

01

Ubushobozi bwiza

Ivyo bikoresho vy’ubuhinga bwa none ku mashini y’ivyuma vy’ivyuma vy’ivyuma vy’ivyuma, ivy’ugutuma igihe co guhagarara kiguma kigabanuka.

02

Ubushobozi bw'umubiri.

Igenewe gukomera, uguhinduranya, n'ugushikama kw'ibara mbere no mu gihe kirekire - igihe c'ububiko.

03

Kuba kw'isi yose

Ihusha ibisabwa n’umutekano vy’ingingo mfatirwako za USP, EP, na JP phicmacopeia, ivyo bikaba bituma isoko ry’isi yose ry’isi yose rirungikwa hanze.

04

Amahitamwo ashobora gukoreshwa

Ibara ry’ibara, gucapura (ikimenyetso c’ikimenyetso c’ibara canke ingano), n’ugupfunyika bishobora guhindurwa neza kugira ngo bishobore kumenya neza ibintu.

05

 

Ibikoresho

 

0# Fruit Green Green Glatin Capsules ni nziza cane ku buryo butandukanye, cane cane ivyo bishimika ku birungo vy’ibidukikije canke vy’ibimera:

 

Ivyavuyemwo vy'ibimera: Spilina, moringa, chlorella, canke likeya .


Ivyo bita probiotiques na Enzymes: Lactobacillus, enzymes ivanze


Vitamine n'amabuye y'agaciro: Vitamine C, vitamines nyinshi, canke ivyokurya vyiza cane


Ibimera-Ivyiyumviro vy'Imibumbe: Ivyuma vy'umubiri, ivy'ugusenyuka, canke ubudahangarwa bw'umubiri - imiti

 

Ibara ry’agaciro rituma habaho ugukwegerako kw’ibara mu gihe ritanga ikimenyetso c’ubusuku n’umutekano ku baguzi.

 

Uburyo n'icemezo

 

Igitero cose c’abapinsule kirasuzumwa cane:

 

Kuboneka n'Ibara


Ugutahura neza


Igerageza ry'ugukuraho n'Ivyiyumviro


Gucungera amashami

 

ISO 9001, ISO 9001, Halal na Kosher, ubuhinga bwacu buratuma umuntu ashobora gukurikirana neza no kwizigirwa mu ntambwe yose.

 

Impanuro zo gupakira n'impanuro z'ububiko

 

Gupfunyika neza biratuma ibiharuro vy’ubunyankamugayo n’ubushasha:

 

Bika ahantu hakanye, hyumye kandi hapfutse .


Ubushuhe: 15–25 degree


Ubuhizi bw'uburinganire: 35–65%


Gumana ikidodo gushika witeguye kwuzuza

 

Gushiramwo ibintu:

 

Polybag + Igikapu c'Ikimenyetso c'Umubiri + Igikapu ca Carton


Ihitamwo ry'ubuhinga bwa OEM riboneka

 

Kubera iki Hitamwo 0# Fruit Green Calatin Calatin

 

Ivyiyumviro vy'ibara ry'umubiri n'ivy'ibara ry'icatsi kibisi ry'ibara ry'icatsi kibisi, ry'eco-


Ubushobozi bwinshi bwo gukora neza


Ivyemezo mpuzamakungu bituma umuntu yubahiriza amategeko


Igikorwa kijanye n'ubunini, ibara, n'icapa ry'ikimenyetso


Urugero rw'ibikoresho vyo kw'isi yose rufise uburyo buhoraho n'ugutanga vuba

 

 

Imisoro ishushe: 0# ivyamwa vy'ivyatsi bitoto vy'ivyatsi, Ubushinwa 0# ivyamwa vy'ivyatsi bitoto vy'ivyatsi bitoto vy'ivyatsi vy'ivyatsi, abaguzi, uruganda

Wohereze Itohoza
uravyirotsa, turabihingura
Turabangamiwe Kukwubaka Ibibazo Igihe kirekire
N’abaguzi bacu n’abafatanyabikorwa bacu, Twifatanye natwe !
muduhamagare