2# Amajambo y'umuhondo y'umuhoro.

Ivyo 2# Orallow Glallow Glatin Capsules bihuriza hamwe ubuhinga bwo gukora neza n’ubuhinga bwiza cane- Igikoko cabo c’umukara c’umukara ({3}} eeyellow zibiri - igishushanyo c’umubumbe gifata umutima kandi kikatanga inguvu, ubuzima, n’amagara, bikaba biba vyiza ku bijanye n’imiti, amavitamine, imiterere y’ibimera, n’ibintu vy’imiti kw’isi yose.

Ivyo bikoresho bishizwe mu ngiro munsi ya GMP{

2# 2# Inyama z'umuhondo Ibara ry'Ibuye ry'Ivyiyumviro rikozwe kuva ku rugero rwo hejuru- uburyo bw'imiti- i gélatine, amazi asukuye, n'amabara ya FDA -. Ibara ry'umukara ry'umukara ry'umukara ry'umukara ry'umukara ry'ibara ry'agahama - Yera ry'ibara ry'umuco ry'ibara ry'umuco ry'ibara ry'umuco mu gihe ritanga uburinzi bwiza cane ku birungo vy'umuco.

Ingano ya 2# capsule itanga umubare w’ukwuzuza 0,37 mL, bikaba bibereye ku rugero rwo hasi-ba- imiti y’imiti. Igiharuro caco kiryoshe kandi kimwe kiratuma umuntu ashobora kwizigirwa, akamira bitagoranye, kandi akagaragaza ubuhinga bwo gutanga amakuru ku masoko y’isi yose.

Ibara ry’umubiri ry’umuhondo n’umuhondo ni ryiza cane ku vyo kurya vyibanze ku nguvu, kudakira, canke mu gufashwa n’inyiyumvo, kwongereza itandukaniro ry’ibintu no kugukwegera abaguzi.

Ingano: 2#

Ubushobozi bw'agaciro: 0,37 mL

Ibara: Umuhondo w'Umuhoro (ibiri -, ibitutu bishobora guhindurwa biriho)

Ibikoresho: Imiti- ikarata ya gelatine (BSE/TSE{1}} ku buntu)

Igihe co gukura: Ukenerwa canke kingana n'iminota 10 ku 37℃.

Ibirimwo: 13–16%

Ivyangombwa vy’ububiko: 15–25℃; 35–65% vy'ubukonje

Ubuzima bw’Igice: Imyaka 3–5 (igihe yabitswe neza)

Amahitamwo y'Ihitamwo: Ikimenyetso c'Ivyiyumviro, inyandiko canke ikimenyetso c'ingero kiboneka

Igishushanyo c'ibara ry'agahama - Ibara ry'ibara – Ijisho - Gushiramwo umunyuro-Iyo ihuriro ry'ibara ry'umubiri ry'umubiri rituma umuntu ashobora kugaragara neza.

Smooth Surface Finish – Gutuma umuntu arushiriza kumira no kwuzuza neza ku mashini y’agaciro kanini.

Uburyo bukomeye bw’ubuhinga – Gusubira gusenyura, guhindura, canke gusenyuka mu gihe co gutwara no gupfunyika.

Uburinzi n’uburinzi bw’umuco – Bituma ibirungo vy’agaciro biva mu gusenyuka.

Indwara z’Ivyiyumviro vy’Ivyiyumviro vy’Ivyiyumviro – Abaririmvyi b’abanyaruyeri n’uguhuza.

Icemezo c’isi yose – Ishizwe mu ngiro munsi y’ingingo za GMP, ISO, HALAL, na KOSHER.

2# Orange Yellow Glaules ni nyinshi cane, zibereye ku rutonde rwagutse rw’imiti, ibimera n’imiti. Igishushanyo cabo c’ibara ry’umubiri ({2}} Igishushanyo c’ibara kimenyesha inguvu, ubuzima, n’ubuzima, bikaba bituma bikwegera cane cane abaguzi{3}} bibanda ku bintu vy’ubuzima bwiza.

Ibikorwa bisanzwe birimwo:

Inguvu z’Inguvu n’Ivy’Inguvu: Kaffeine, B- vitamine, aside amino, n’ibikoresho vyo kwongereza inguvu z’ibimera.

Ivyuma vy’ugushigikira immune: Vitamine C, zinc, echinacea, n’imiti igabanya ububabare.

Ivyumba vy’Ubuzima: Enzyme ivanga, ivy’imiti, n’ivy’ugukuraho ubumara.

Ibintu vyiza n’imibereho myiza: Collagène, antioxydants, n’urukoba- Gutuma habaho ingaburo zihuriweko.

Ivyiyumviro vy’imiti: Gutegura neza -kubazwa - imiti y’imiti, kubungabunga ubuzima, n’imiti ifasha mu kuvura.

Igipande c’umukara c’umukara c’umukara c’umukara c’umukara c’umukara c’umukara ({0}} eyellow gifasha gutandukanya ibintu no gukomeza akaranga k’ikimenyetso mu masoko y’isi yose y’amahiganwa.

Ivyuma vyacu vy’umuhondo vy’i Oranges bishirwa muri GMP- na ISO 9001:2015 vyemewe, bikaba vyerekana ko hariho uburyo bumwe kandi buhuye n’ingingo mfatirwako mpuzamakungu z’imiti (USP, EP, CP).

Ingero zo kugenzura uburinganire zirimwo:

Igenzura ry’amaso n’ibara – Gutuma umunyu w’umukara w’umukara ungana-rayellow.

Ugushikama n’ugushikama kw’uburemere – Gutanga amakuru y’ukuri.

Igerageza ry’Inzitizi z’Inzira – Bituma umuntu agira ububabare n’ugusenyuka.

Igerageza ry’ubuhinga bwa none – Gukomeza ubugumba n’umutekano.

Igerageza ry’uguca mu nzira n’ugushikama – Gutuma umuntu ashobora kurekura n’ugushikama kwizigirwa.

Ibikoresho vyose ni BSE/TSE- ataco bimaze, n’ivyemezo nka COA, MSDS, HALAL, na KOSHER biraboneka iyo ubisavye.

Turatanga ibikorwa vyinshi vyo guhindura ibintu kugira ngo dufashe ibimenyetso gukora ama capsules yerekana akaranga kayo no gushitsa ivyo akeneye:

Amahitamwo y'ibara: orange y'ibara ry'agahama- Irasi y'ibitutu, pearl, ibara, canke ibiri - Ibara ry'ibara.

Gucapura: High- ikimenyetso c'ugucapura, imiti, canke icapa code code.

Ivyo bikoresho vy’ibikoresho: Ivyatsi vy’ivyatsi canke HPMC (ivy’ibimera).

Ibikoresho vy'ibikorwa: Guteza imbere, gucerezwa-kurekura, canke ubukonje- uburyo bushoboka.

Ingano y'Ivyiza: 000#, 00#, 1#, 2#, 3#.

Gupakira: Ibicapo vy’ibintu vyinshi canke bliverter- ivy’ugupfunyika kugira ngo bikoreshwe mu kugurisha canke mu guhingura.

Ishirahamwe ryacu ry’ubushakashatsi n’iterambere ritanga ubuyobozi ku bijanye n’uguhuza ibara, guhuza ibirungo, n’ugutuma ibintu bigenda neza.

Kugira ngo umuntu ashobore kuguma afise uburyo bwiza, 2# Orange Yellow Glaules zipakirwa mu bidukikije bigenzuwe:

Ipaki y'imbere: Ivyimburwa vy'ipometiheli vy'ipolyetylene.

Ivyo gupfunyika: Amakarito arezwe afise amakuru y’ibintu vyacapuwe.

Gushirako ikimenyetso: Ingano y’agaciro, ibara, inomero y’umugwi, n’itariki yo gukora.

Uburemere ku Carton: 10–15 kg.

Ivyangombwa vy’ububiko: 15–25℃; 35–65% RH; wirinde umuco w’izuba n’iminuko ikomeye.

Ubuzima bw’Umuti: Imyaka 3–5 iyo ubitswe neza.

15+ Imyaka y'Ivyiyumviro vy'Ivyiyumviro

Ivyemewe: GMP, ISO, HALAL, KOSHER yemeje

High-Imirongo y'Igikoresho c'Ivy'Ikoranabuhanga ku buryo buhoraho

Amahitamwo y'Ibara n'Imirongo y'Ibara ry'Isoko ry'isi yose

Ivyinshi -Igice c'Ubushobozi: Amakarita arenga miliyaridi 10 ku kwezi

Infashanyo y'ubuhinga n'ugukwiragira kw'isi yose ku bijanye n'uguhingura ibintu bitagira umurongo

Ivyuma vyacu vyizigirwa n’abahinga mu vy’imiti, ivy’imiti be n’abahingura amasezerano kw’isi yose kugira ngo bashobore kwizigirwa, ukuntu babona ibintu be n’ingene babikora.

Imisoro ishushe: 2# umuhondo w'umuhondo gelatine, Ubushinwa 2# orange 2# orange metales abahinguzi b'ivyuma vy'ibara ry'umuhondo, abagurisha, uruganda